Culinary Lead, Ft (sur La Table)

Sur La Table

New York, NY, United States
On-site
Culinary expertise
Business acumen
Teaching skills
Inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills

Job Summary

  • Inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.
  • Ensures an outstanding cooking class experience in every session by following provided recipes and game plans while holding employees accountable for quality and execution.
  • Assist with driving sales growth by implementing strategies to enhance the culinary and retail business.

Matching Summary

Inspire customers throughout every stage of their culinary experience by combining culinary expertise, business acumen, and teaching skills.

Skills & Requirements

Must-have

  • Culinary expertise
  • Business acumen
  • Teaching skills
  • Customer engagement
  • Food safety standards
  • Kitchen equipment operation

Nice-to-have

  • Inspire repeat visits
  • High-performing team culture
  • Guest Obsessed culture
  • Community engagement

Key Requirements

  • 1-2 years kitchen management experience
  • Valid Food Manager Certification
  • Must be 21 years of age or older

Work Rights

Not specified

Tailored Resume

Cover Letter