Job Summary

• Your mission will be to support and collaborate with the Maitre in planning, organizing, and controlling all activities and resources of the restaurant department to optimize internal processes and team performance, ensuring service quality and food safety for customer satisfaction.
• Manage and supervise orders, inventories, and department materials, adhering to stock levels and approved suppliers, while executing assigned tasks with diligence, safety, and professionalism.
• We offer a competitive salary policy, fixed-discontinuous hiring and job stability, as well as training plans for development and growth within the company nationally and internationally, plus access to discounts and shared accommodation.

Matching Summary

Skills & Requirements

Key Requirements

• 2-3 years similar position experience
• Vocational training in Hospitality
• High level of English
• Solid knowledge in enology
• Proficiency in Word, Excel, Outlook

Work Rights