Sous Chef

PLAIN VANILLA BAKERY PTE. LTD.

Singapore
3-5 years professional kitchen experience
Hot and cold station cooking skills
Kitchen team leadership and management
The role involves leading hot station production while ensuring consistency in all cooked dishes and daily prep planning

Job Summary

  • The role involves leading hot station production while ensuring consistency in all cooked dishes and daily prep planning.
  • Candidates must monitor plating quality, portion control, and maintain strict hygiene and temperature checks for equipment.
  • The position requires strong leadership to train cooks, coordinate with the front of house team, and submit weekly performance reports.

Matching Summary

Match Score: 85

The role involves leading hot station production while ensuring consistency in all cooked dishes and daily prep planning.

Skills & Requirements

Must-have

  • 3-5 years professional kitchen experience
  • Hot and cold station cooking skills
  • Kitchen team leadership and management
  • Food safety and sanitation protocols
  • Inventory management and cost control

Nice-to-have

  • Advanced culinary techniques and knife skills
  • Mentoring and training junior staff
  • Strong communication with front of house
  • Calm under pressure problem solving
  • Diploma in Culinary Arts or Certificate

Key Requirements

  • Minimum 3–5 years professional kitchen experience
  • WSQ Food Hygiene Certificate
  • Experience managing small kitchen teams
  • Knowledge of HACCP and inventory management

Work Rights

Not specified

Tailored Resume

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