Cook

BUNGA TELANG RESTAURANT PTE. LTD.

Singapore, Singapore
Not specified; not specified; medical & insurance ...
Chinese wok skills
Minimum culinary certificate
1 year dining restaurant experience
The role involves supporting the Sous Chef in managing daily kitchen operations and maintaining high standards of sanitation

Job Summary

  • The role involves supporting the Sous Chef in managing daily kitchen operations and maintaining high standards of sanitation.
  • Candidates must possess Chinese wok skills and at least one year of experience in mid-range dining restaurants.
  • Benefits include medical insurance, staff discounts, career development opportunities, and provided staff meals.

Matching Summary

Match Score: 85

The role involves supporting the Sous Chef in managing daily kitchen operations and maintaining high standards of sanitation.

Salary

Not specified; Not specified; Medical & Insurance benefit; Staff discount; Good career development; Staff meal provided

Skills & Requirements

Must-have

  • Chinese wok skills
  • Minimum culinary certificate
  • 1 year dining restaurant experience
  • SOP adherence
  • Inventory management

Nice-to-have

  • Innovative cooking abilities
  • Strong communication skills
  • Passion for cooking
  • Punctual and disciplined attitude
  • Ability to work weekends

Key Requirements

  • Culinary certificate required
  • 1 year related working experience
  • Must have Chinese wok skills

Work Rights

Not specified

Tailored Resume

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