Chef De Rang - Room Service F/h

Four Seasons

Cap Ferrat, , FR
Room service preparation and delivery
High-end guest service standards
Fluent french and english
You contribute to offering guests a personalized and refined experience in the comfort and privacy of their rooms

Job Summary

  • You contribute to offering guests a personalized and refined experience in the comfort and privacy of their rooms.
  • You will benefit from career advancement opportunities within one of the world’s largest hotel groups and enjoy perks such as free or discounted stays, company-provided uniform, and health coverage.
  • Joining the Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel means becoming part of a prestigious establishment where every detail matters and employee well-being is a priority.

Matching Summary

You contribute to offering guests a personalized and refined experience in the comfort and privacy of their rooms.

Skills & Requirements

Must-have

  • Room service preparation and delivery
  • High-end guest service standards
  • Fluent French and English
  • Discretion and professionalism
  • Attention to detail in service
  • Teamwork and positive attitude

Nice-to-have

  • Knowledge of third language
  • Ability to anticipate guest needs
  • Adaptability and tact in delicate situations
  • Experience in 5-star or palace hotels

Key Requirements

  • Fluent French and English required
  • Hotel management education preferred
  • Experience in 5-star or palace hotel service
  • Strong knowledge of luxury hotel service techniques

Work Rights

Not specified

Tailored Resume

Cover Letter