Dietary Cook | On Call

Altaheightspa

Prepare large quantity meals
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Essential duties include preparing a variety of foods in large quantities, following portion control guides, and accurately preparing special diets.
  • The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Skills & Requirements

Must-have

  • Prepare large quantity meals
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Cooperate with all departments

Nice-to-have

  • Make food presentation appealing
  • Willing to work under supervision
  • Participate in staff orientation
  • Supervise dietary staff when needed

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter