Line Cook-1

Drury Hotels

Columbus, OH, United States
Prepare food according to recipes
Maintain clean food prep area
Operate kitchen equipment
Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures

Job Summary

  • Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.
  • Maintains the food prep area in a clean, well-organized manner while delivering food and assisting guests as needed.
  • Offers incentives such as quarterly bonuses up to $3200/year, flexible scheduling, paid time off, hotel discounts, and free room nights.

Matching Summary

Prepares a variety of food products using kitchen equipment and utensils according to recipe cards to fulfill guest orders following Company policies and procedures.

Skills & Requirements

Must-have

  • Prepare food according to recipes
  • Maintain clean food prep area
  • Operate kitchen equipment
  • Communicate with customers and team members

Nice-to-have

  • Present high standard of integrity
  • Exhibit professionalism
  • Answer guest questions about hotel and area

Key Requirements

  • Must be 18 years old or older
  • Ability to take written and verbal direction in English
  • Ability to speak English clearly
  • Ability to support bartender

Work Rights

Not specified

Tailored Resume

Cover Letter