Supervisor De Restaurante Il Becco

Four Seasons Hotels Ltd

Mexico City, Mexico
Exceptional quality service
Supervise daily operations
Support f&b manager
The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager

Job Summary

  • The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.
  • Responsible for supervising the daily operations of the assigned outlet in the absence of the Food and Beverage Manager.
  • Benefits include uniform cleaning, complimentary room nights at Four Seasons Hotels & Resorts, and employee training workshops.

Matching Summary

The Restaurant Supervisor is an essential member of the Food and Beverage team, offering exceptional quality service and supporting the assigned outlet Manager.

Skills & Requirements

Must-have

  • Exceptional quality service
  • Supervise daily operations
  • Support F&B Manager
  • Adhere to Four Seasons standards
  • Advanced English language skills

Nice-to-have

  • Genuine heart and luxury
  • Teamwork and collaboration
  • High attention to detail
  • Ethical approach to situations

Key Requirements

  • 2 years previous experience in Food and Beverage
  • Studies in Hospitality, Gastronomy, or Restaurant
  • Availability for shift work
  • Excellent attitude
  • Responsibility and commitment
  • Advanced Spanish and English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter