Cook (seasonal)- Silver Falls

Gsiemployees

Base: 18.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items
Clean and inspect kitchen equipment
Operate food station and maintain logs
The Cook assists the Chef or General Manager by preparing, cooking, and serving food

Job Summary

  • The Cook assists the Chef or General Manager by preparing, cooking, and serving food.
  • Guest Services is committed to providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, and national parks.
  • Guest Services embraces Diversity, Equity, and Inclusion to provide an inclusive workplace enabling employees to provide the best level of service.

Matching Summary

The Cook assists the Chef or General Manager by preparing, cooking, and serving food.

Salary

Base: 18.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Clean and inspect kitchen equipment
  • Operate food station and maintain logs
  • Monitor menus and spending
  • Maintain safety awareness
  • Use standard commercial cooking machinery

Nice-to-have

  • Strong customer service abilities
  • Ability to communicate problems to management
  • Work in fast-paced kitchen environment
  • Adapt to temperature extremes

Key Requirements

  • Partial High School education required
  • High School Diploma/G.E.D. preferred
  • Food Safety certification required
  • Ability to lift up to 50 lbs
  • Ability to stand for entire work day

Work Rights

Not specified

Tailored Resume

Cover Letter