This role supports comprehensive food service operations across designated client real estate portfolios including cafes, micro markets, and conference centers
Job Summary
This role supports comprehensive food service operations across designated client real estate portfolios including cafes, micro markets, and conference centers.
The position requires overseeing daily food service activities, managing third-party contractors, and ensuring the highest sanitation and safety standards are met.
JLL offers a competitive pay package, comprehensive benefits, and an inclusive work environment designed to help employees realize their full potential.
Matching Summary
This role supports comprehensive food service operations across designated client real estate portfolios including cafes, micro markets, and conference centers.
Skills & Requirements
Must-have
5-6 years facility management experience
Corporate catering operations oversight
Third-party vendor management skills
Sanitation and safety compliance knowledge
Client relationship management expertise
Nice-to-have
Strong leadership and training abilities
Technology rollout implementation experience
Excellent communication and presentation skills
Ability to work in fast-paced environments
Strategic policy formulation capabilities
Key Requirements
Bachelor's or Master's degree preferred
Minimum 5-6 years progressive experience in F&B services
Significant experience in commercial kitchen operations
Proven background in contract management and customer service