JOJI'S DINER PTE. LTD. is seeking a supervisor to manage restaurant staff, ensure customer satisfaction, maintain quality control, and oversee inventory and financial management. The ideal candidate should possess strong leadership skills and experience in the food service industry, with a focus on compliance and operational efficiency
Job Summary
The supervisor is responsible for managing restaurant staff by creating work schedules and assigning duties during peak hours.
Ensuring food preparation meets quality standards while maintaining strict adherence to health and safety regulations.
Handling customer inquiries and complaints promptly to maintain high levels of customer satisfaction.
Matching Summary
Match Score: 85
JOJI'S DINER PTE. LTD. is seeking a supervisor to manage restaurant staff, ensure customer satisfaction, maintain quality control, and oversee inventory and financial management. The ideal candidate should possess strong leadership skills and experience in the food service industry, with a focus on compliance and operational efficiency.