Job Summary

• The Chef Apprentice operates as a key part of the culinary and management teams while directing the workflow of staff within a food station.
• Responsibilities include creating station diagrams, daily specials, prep lists, and assisting with menu suggestions and plating design.
• This is a 24-hour, 7-days-a-week operation requiring availability for days, evenings, weekends, and holiday hours.

Matching Summary

Skills & Requirements

Key Requirements

• Successful completion of background check
• Drug screen or physical may be required
• Ability to work varying shifts including holidays

Work Rights