Sous Chef - University Of Alabama

Compass Group

Tuscaloosa, Alabama, US
Base: $55,000 - $60,000 / year; bonus/equity: not ...
On-site
Assist executive chef with menu planning
Manage food cost controls and expenditures
Execute high-volume catering events
The University of Alabama is seeking a Sous Chef to support the Executive Chef in managing the culinary department at Bon Appetit Management Company. This role involves menu development, food preparation, team training, and maintaining culinary standards, offering a salary between $55,000 - $60,000 annually

Job Summary

  • The role supports the Executive Chef in supervising food preparation, developing daily menus, and maintaining high culinary standards within a creative environment.
  • Employees are expected to manage food costs, oversee inventory, and execute catering events such as football camps and recruiting functions.
  • Bon Appetit offers comprehensive benefits including medical, dental, vision, retirement plans, and paid time off alongside opportunities for professional growth.

Matching Summary

Match Score: 85

The University of Alabama is seeking a Sous Chef to support the Executive Chef in managing the culinary department at Bon Appetit Management Company. This role involves menu development, food preparation, team training, and maintaining culinary standards, offering a salary between $55,000 - $60,000 annually.

Salary

Base: $55,000 - $60,000 / year; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, Paid Time Off

Skills & Requirements

Must-have

  • Assist Executive Chef with menu planning
  • Manage food cost controls and expenditures
  • Execute high-volume catering events
  • Lead and coach culinary team members
  • Oversee sanitation and safety compliance

Nice-to-have

  • Passion for hospitality and retail
  • Willingness to participate in client satisfaction programs
  • Foster culture of continuous improvement
  • Stay abreast of current culinary trends

Key Requirements

  • Associate's degree or equivalent experience
  • 2+ years in culinary leadership role
  • Experience in high-volume foodservice environments
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter