Fr - Plongeur / Equipier Cuisine (h/f/x)

Sofitel Brisbane Central

Le Havre, France
On-site
Rigorous and reliable work ethic
Knowledge of health and safety standards
Ability to stand for long periods
This role is essential for maintaining the cleanliness and efficiency of the kitchen at Hôtel Ibis Le Havre Centre

Job Summary

  • This role is essential for maintaining the cleanliness and efficiency of the kitchen at Hôtel Ibis Le Havre Centre.
  • The successful candidate will be responsible for washing, disinfecting, and organizing all kitchenware and equipment.
  • No prior experience is required as comprehensive on-the-job training is provided to the selected candidate.

Matching Summary

This role is essential for maintaining the cleanliness and efficiency of the kitchen at Hôtel Ibis Le Havre Centre.

Skills & Requirements

Must-have

  • rigorous and reliable work ethic
  • knowledge of health and safety standards
  • ability to stand for long periods
  • effective communication with kitchen staff
  • proper waste disposal procedures

Nice-to-have

  • positive and flexible attitude
  • strong time management skills
  • team collaboration experience
  • resilience in high-pressure environments

Key Requirements

  • physical endurance for standing and repetitive tasks
  • adherence to hygiene and safety protocols
  • availability for morning shifts (25 hours/week)

Work Rights

Not specified

Tailored Resume

Cover Letter