The role involves leading and managing all Chinese kitchen operations on board a cruise ship while ensuring high standards of food quality and presentation
Job Summary
The role involves leading and managing all Chinese kitchen operations on board a cruise ship while ensuring high standards of food quality and presentation.
Candidates will be responsible for supervising, training, and scheduling kitchen staff to maintain consistency in taste and compliance with maritime regulations.
The position offers flexible travel arrangements allowing crew members to return to Singapore or Malaysia every two weeks or once a month for extended breaks.
Matching Summary
Match Score: 85
The role involves leading and managing all Chinese kitchen operations on board a cruise ship while ensuring high standards of food quality and presentation.