The role requires managing overall kitchen operations across multiple outlets while ensuring strict adherence to food safety and hygiene standards
Job Summary
The role requires managing overall kitchen operations across multiple outlets while ensuring strict adherence to food safety and hygiene standards.
Candidates must possess at least five years of experience specifically in western cuisine and be willing to rotate night shifts.
Responsibilities include overseeing procurement, inventory management, staff supervision, and preparing food to meet specific client dietary requirements.
Matching Summary
Match Score: 85
The role requires managing overall kitchen operations across multiple outlets while ensuring strict adherence to food safety and hygiene standards.
Skills & Requirements
Must-have
5 years experience in western cuisine
Manage multiple outlets operations
Rotate night shift availability
Western spices knowledge
Food hygiene practices
Nice-to-have
Willing to work long hours and OT
Experience with allergy accommodations
Strong liaison skills with front-of-house
Key Requirements
At least 5 years' experience in western cuisine
Good experience in western cuisine kitchen operation