The primary responsibility is to greet guests courteously, ensure the outlet is clean and stocked, and handle monetary transactions
Job Summary
The primary responsibility is to greet guests courteously, ensure the outlet is clean and stocked, and handle monetary transactions.
This position requires exhibiting a high level of professional and personalized guest service that embodies the Company’s brand standard.
The role involves assisting food servers, escorts guests to tables, conveys special orders, and maintains knowledge of restaurant operations and activities.
Matching Summary
The primary responsibility is to greet guests courteously, ensure the outlet is clean and stocked, and handle monetary transactions.
Skills & Requirements
Must-have
Guest greeting and seating
POS system operation
Monetary transaction handling
Maintain cleanliness and organization
Communicate guest needs to management
Nice-to-have
Professional and personalized guest service
Exhibit company brand standard
Assist food servers and bus persons
Work in a resort setting
Key Requirements
High volume restaurant management or supervisory experience