Lead department-wide audit and inspection programs
Develop and maintain food safety management system
Conduct root-cause analysis on safety incidents
Iowa State University is seeking a Quality Assurance Food Safety Specialist II to lead food safety and regulatory compliance efforts across its University Dining operations. The role requires a bachelor's degree and three years of relevant experience, focusing on developing a comprehensive Food Safety Management System
Job Summary
The Quality Assurance Food Safety Specialist II provides advanced leadership across approximately 25 dining and production operations within the University Dining Program.
This role is responsible for developing a comprehensive Food Safety Management System that ensures regulatory compliance and protects public health.
Iowa State University offers comprehensive benefits including retirement plans, onsite childcare, and generous vacation time.
Matching Summary
Match Score: 85
Iowa State University is seeking a Quality Assurance Food Safety Specialist II to lead food safety and regulatory compliance efforts across its University Dining operations. The role requires a bachelor's degree and three years of relevant experience, focusing on developing a comprehensive Food Safety Management System.
Salary
Not specified; Pay Grade PS809
Skills & Requirements
Must-have
Lead department-wide audit and inspection programs
Develop and maintain Food Safety Management System
Conduct root-cause analysis on safety incidents
Manage corrective and preventive action plans
Serve as liaison with FDA and DIAL agencies
Nice-to-have
Experience in higher education dining environments
Knowledge of OSHA and state/local regulations
Strategic oversight of training programs
Ability to translate SOPs into role-based training
Key Requirements
Bachelor's degree required
3 years of related experience
Legal authorization to work in the U.S. without sponsorship
Prior experience in complex foodservice or production environments
Professional certifications like ServSafe, HACCP, or OSHA preferred