Food And Beverage Manager

Epicureanhotel

Fayetteville, GA, United States
**
Fine dining knowledge
Wine and spirits knowledge
Craft cocktail experience
** Epicurean Hotel is seeking a Food and Beverage Manager to oversee all dining outlets, ensuring exceptional guest experiences while managing day-to-day operations. The ideal candidate should have at least two years' experience in a managerial role at a fine dining restaurant or hotel, with strong communication skills and a solid knowledge of food and beverage services. **

Job Summary

  • The Food & Beverage Manager will be responsible for managing all F&B outlets from the arrival experience to the completion of the guest experience to ensure positive guest retention.
  • Manage the day-to-day operations, ensuring quality service standards are met and the guest experience is exceptional.
  • Train, motivate, coach, counsel, and discipline all F&B team members according to the Hotel standards with supervision from Restaurant General Manager.

Matching Summary

Match Score: 75

** Epicurean Hotel is seeking a Food and Beverage Manager to oversee all dining outlets, ensuring exceptional guest experiences while managing day-to-day operations. The ideal candidate should have at least two years' experience in a managerial role at a fine dining restaurant or hotel, with strong communication skills and a solid knowledge of food and beverage services. **

Skills & Requirements

Must-have

  • fine dining knowledge
  • wine and spirits knowledge
  • craft cocktail experience
  • manage day-to-day operations
  • ensure quality service standards
  • respond to guest requests
  • train and motivate staff

Nice-to-have

  • enthusiastic and energetic
  • take work seriously but not themselves

Key Requirements

  • Minimum two years in an Assistant Manager or Manager role
  • Serve safe certificate
  • High school diploma, equivalent degree, or higher

Work Rights

Not specified

Tailored Resume

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