Base: $24.00 - $26.91 / hourly; bonus/equity: not ...
Operate kitchen equipment
Food safety monitoring
Recipe accuracy
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast
Job Summary
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast.
Monitors food temperatures to ensure food safety and assists with maintaining overall cleanliness and sanitation of the kitchen area.
Loma Linda University Health is a Seventh-day Adventist, faith and values based Christian institution committed to diversity and providing reasonable accommodations.
Matching Summary
The Cook prepares hot and cold food items for patient tray line, cafeteria and catered events, according to menu and production forecast.