Base: not specified; bonus/equity: 13th month, inc...
On-site
Coordination of kitchen section work
Respect of hygiene and haccp standards
Quality and presentation of dishes
The demi-chef de partie participates in coordinating the work of their section while ensuring a high level of quality and presentation of preparations and respecting hygiene standards
Job Summary
The demi-chef de partie participates in coordinating the work of their section while ensuring a high level of quality and presentation of preparations and respecting hygiene standards.
The role involves managing kitchen team members, controlling costs and waste, and adapting work pace according to customer flow and events.
Benefits include a 13th month salary after 3 months, meal allowance, incentive and participation bonuses, uniform and cleaning coverage, free parking, transport reimbursement, health and welfare guarantees, and Accor loyalty program advantages.
Matching Summary
The demi-chef de partie participates in coordinating the work of their section while ensuring a high level of quality and presentation of preparations and respecting hygiene standards.
Salary
Base: Not specified; Bonus/Equity: 13th month, incentive bonus up to 3000 €, participation; Benefits: meal allowance, uniform and cleaning coverage, free parking, transport reimbursement, health and welfare guarantees