University of Arkansas System Division of Agriculture
Fayetteville, AR, US
Commensurate with education + experience; benefits...
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs
Job Summary
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
Key responsibilities include managing tenant onboarding, scheduling, billing, and ensuring strict compliance with food safety standards and regulatory requirements.
The position offers a vibrant work environment within the University of Arkansas System Division of Agriculture, promoting a healthy work-life balance for over 1400 employees.
Matching Summary
The role involves leading the daily operations of a state-of-the-art 45,000-square-foot food processing and research facility designed to empower local food entrepreneurs.
Salary
Commensurate with education and experience; Benefits eligible: Yes
Skills & Requirements
Must-have
Bachelor's degree required
5 years professional experience in culinary or food operations
Strong leadership and organizational skills
Knowledge of food safety standards and sanitation SOPs
Experience managing shared-use kitchen facilities
Nice-to-have
Degree in Culinary Arts or Food Science
Experience supporting food startups and small businesses
Demonstrated grant writing and program development skills
Ability to work with diverse stakeholders and community partners
Customer-service orientation with problem-solving mindset
Key Requirements
Bachelor's degree
Minimum 5 years of professional experience in culinary arts or food operations
Proof of legal authority to work in the United States
Work Rights
Must have proof of legal authority to work in the United States