Head Chef Marcele Bar & Bistro (pre-opening)

Sofitel Brisbane Central

Phuket, Thailand
On-site
Oversee culinary operations across outlets
Ensure food quality, safety & standards
Drive financial performance & efficiency
The Sofitel Brisbane Central is seeking a Head Chef for the pre-opening of Marcele Bar & Bistro in Phuket, Thailand. The ideal candidate will manage culinary operations, uphold food quality standards, and lead a high-performing kitchen team while driving innovative menu development

Job Summary

  • Oversee daily kitchen operation of Marcele, ensuring consistency, quality, and smooth coordination between teams.
  • Drive seasonal menu development and culinary innovation; engage guests through interactive dining experiences and handle feedback with care to ensure personalization.
  • Integrate eco-friendly practices and local sourcing; represent the resort’s culinary vision during events and media engagements.

Matching Summary

Match Score: 85

The Sofitel Brisbane Central is seeking a Head Chef for the pre-opening of Marcele Bar & Bistro in Phuket, Thailand. The ideal candidate will manage culinary operations, uphold food quality standards, and lead a high-performing kitchen team while driving innovative menu development.

Skills & Requirements

Must-have

  • Oversee Culinary Operations Across Outlets
  • Ensure Food Quality, Safety & Standards
  • Drive Financial Performance & Efficiency
  • Uphold HACCP, food safety, hygiene regulations

Nice-to-have

  • Engage guests through interactive dining
  • Champion Sustainability & Culinary Branding
  • Explore creativity and extend repertoire

Key Requirements

  • Minimum 2 years of experience
  • Luxury hotels or fine-dining establishments
  • Multi-outlet kitchen operations
  • Pre-opening experience is a plus
  • Menu development, kitchen management
  • Strong financial acumen
  • Exceptional leadership and team development skills
  • Fluency English

Work Rights

Not specified

Tailored Resume

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