The Sommelier is responsible for managing the resort’s wine and specialty beverage offerings, ensuring expert, personalized, and high‑level service
Job Summary
The Sommelier is responsible for managing the resort’s wine and specialty beverage offerings, ensuring expert, personalized, and high‑level service.
Four Seasons offers highly competitive salaries with an annual incentive plan for managerial roles, shuttle service, complimentary dry cleaning for uniforms, and in-house training workshops.
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Matching Summary
The Sommelier is responsible for managing the resort’s wine and specialty beverage offerings, ensuring expert, personalized, and high‑level service.
Salary
Base: Highly competitive salaries; Bonus/Equity: Annual incentive plan for managerial roles; Benefits: Shuttle service, complimentary uniform dry cleaning, training workshops