Dietary Manager

Union Post Acute

Union, SC, US
Pyy is based upon experience; not specified; not s...
Graduate of approved dietary manager course
Knowledge of sanitation and food safety standards
Experience managing dietary staff schedules
The role involves leading the kitchen operations to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents

Job Summary

  • The role involves leading the kitchen operations to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents.
  • Responsibilities include overseeing daily food preparation, ensuring meals meet specific dietary needs, and maintaining strict compliance with federal and state regulations.
  • The position requires hiring, training, and supervising dietary staff while coordinating with nursing and activities teams to support resident well-being.

Matching Summary

The role involves leading the kitchen operations to deliver patient-centered care in a home-like environment for assisted living and skilled rehab residents.

Salary

Pay is based upon Experience; Not specified; Not specified

Skills & Requirements

Must-have

  • Graduate of approved Dietary Manager course
  • Knowledge of sanitation and food safety standards
  • Experience managing dietary staff schedules
  • Ability to process diet orders and allergies
  • Strong communication and organization skills

Nice-to-have

  • Compassion for serving seniors and residents
  • Leadership experience in food service
  • One year long-term care dietary experience
  • Knowledge of PointClickCare software preferred
  • Passion for great food and teamwork

Key Requirements

  • High school diploma or equivalent required
  • Graduate of approved Dietary Manager course mandatory
  • Minimum one year long-term care experience preferred
  • Maintain good standing with Department of Public Health
  • Complete continuing education and licensing requirements

Work Rights

Not specified

Tailored Resume

Cover Letter