The dietary aide supports food service routines by preparing meals, operating dishwashers, and maintaining a clean kitchen environment
Job Summary
The dietary aide supports food service routines by preparing meals, operating dishwashers, and maintaining a clean kitchen environment.
This role requires cooperation and harmony with personnel in all departments and assists dietary supervisors as needed.
The position involves physical tasks such as lifting, sweeping, mopping, and requires adherence to food safety standards including maintaining a food handlers’ certificate.
Matching Summary
The dietary aide supports food service routines by preparing meals, operating dishwashers, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Maintain kitchen cleanliness and sanitation
Assist with meal serving and tray setup
Monitor dishwashing water temperature and chlorine levels
Lift up to 50 pounds frequently
Work cooperatively with staff across departments
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures
Ability to solve practical problems
Effective communication with managers and employees