Job Summary

• Prepare breakfast, lunch, and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
• Four Seasons believes in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
• Comprehensive Benefits include Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, Discounted RTD Flex Pass, Free shift meal, and Complimentary dry cleaning of employee uniforms.

Matching Summary

Salary

Hourly rate $27.05; Benefits: Medical, dental, and vision insurance, Paid Time Off and Holiday Pay, 401k participation with company matching program, Complimentary stays at Four Seasons worldwide, Discounted RTD Flex Pass, Free shift meal, Complimentary dry cleaning of employee uniforms

Skills & Requirements

Key Requirements

• Minimum two years culinary or related work experience
• Advanced culinary knowledge expected
• Proficient knife skills
• Ability to multi-task
• Legal work authorization in the United States

Work Rights