Job Summary

• Provides direct meal and nourishment service to patients, including adjusting menu selections through direct conversations with patients by verbally presenting alternative selections to patients that would be within their specific nutrition plan.
• Position requires interactions with a variety of patients, visitors and staff members so that the patient care requirements are met.
• Maintains patient kitchen supplies and sanitation, transports tray carts to and from patient kitchens, and provides customer service to patients, visitors and staff.

Matching Summary

Skills & Requirements

Key Requirements

• Temporary (Fixed Term) position
• Background check required
• Drug screen or physical may be required

Work Rights