Cook, Part-time

Chandler Creek Post Acute

Greer, SC, US
Base: $16ph (full-time); bonus/equity: not specifi...
Experience cooking in a healthcare setting
Understanding of dietary restrictions
Ability to prepare pureed foods
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The role requires maintaining a safe, orderly, clean, and sanitary kitchen environment while preparing meals for residents.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Salary

Base: $16/hr (full-time); Bonus/Equity: Not specified; Benefits: Employee appreciation events, rewards, career advancement opportunities

Skills & Requirements

Must-have

  • Experience cooking in a healthcare setting
  • Understanding of dietary restrictions
  • Ability to prepare pureed foods
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion control

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise staff
  • Make food presentation appealing

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate
  • Age requirement: At least 18 years old

Work Rights

Not specified

Tailored Resume

Cover Letter