Cook

FENG SHENG GROUP (F&B) PTE. LTD.

Singapore
Prepare ingredients including chopping vegetables
Operate various cooking utensils and grillers
Maintain sanitized kitchen environment
The role involves setting up workstations with necessary ingredients and equipment for daily operations

Job Summary

  • The role involves setting up workstations with necessary ingredients and equipment for daily operations.
  • Employees are responsible for preparing ingredients, cooking food in various utensils, and ensuring proper presentation.
  • Staff must maintain a sanitized and orderly kitchen environment while checking ingredient quality.

Matching Summary

Match Score: 75

The role involves setting up workstations with necessary ingredients and equipment for daily operations.

Skills & Requirements

Must-have

  • Prepare ingredients including chopping vegetables
  • Operate various cooking utensils and grillers
  • Maintain sanitized kitchen environment

Nice-to-have

  • Ensure great presentation of dishes
  • Check quality of ingredients before use
  • Proper storage of food items

Work Rights

Not specified

Tailored Resume

Cover Letter