Banquet Cook Iii (full-time) - Arizona Biltmore

Pyramid Global Hospitality

Phoenix, Arizona, US
Maintain food quality standards
Transport heavy food products
Follow standard recipes precisely
Pyramid Global Hospitality values its employees with a supportive culture focused on diversity, growth, and wellbeing

Job Summary

  • Pyramid Global Hospitality values its employees with a supportive culture focused on diversity, growth, and wellbeing.
  • The Banquet Cook III is responsible for preparing food items according to standard recipes while ensuring consistency and quality across all kitchen stations.
  • Employees receive comprehensive benefits including health insurance, retirement plans, paid time off, and Go Hilton travel benefits.

Matching Summary

Pyramid Global Hospitality values its employees with a supportive culture focused on diversity, growth, and wellbeing.

Skills & Requirements

Must-have

  • Maintain food quality standards
  • Transport heavy food products
  • Follow standard recipes precisely
  • Control portion sizes accurately
  • Keep refrigeration areas clean

Nice-to-have

  • Passionate about guest experiences
  • Sense of urgency in service
  • Driven to grow culinary talents
  • Upscale dining experience preferred
  • Hotel resort experience preferred

Key Requirements

  • High School Diploma or equivalent
  • At least one year of cooking experience
  • Arizona Food Handler Card required
  • ServSafe Food Handler Certification preferred
  • Availability for days, nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter