The hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses
Job Summary
The hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors while ensuring strict safety standards are followed.
Employees must follow all local, state, and federal health regulations and maintain proper levels of confidentiality.
Matching Summary
The hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses.
Skills & Requirements
Must-have
Follow strict safety standards
Prepare nutritious balanced meals
Sanitize food preparation equipment
Adhere to dietary guidelines
Prevent cross contamination
Nice-to-have
Critical thinking skills
Effective time management
Cooperative team player
Continuous improvement mindset
Key Requirements
High School Diploma or GED preferred
1 year production experience in healthcare or commercial food service
Food Handlers Permit required in AZ, KS, NM, WI
Certified Food Manager certification required in FL, TX, OH
Current driver's license and acceptable driving record