supervisor

JOJI'S DINER PTE. LTD.

Singapore
**
Manage restaurant staff schedules
Handle customer inquiries and complaints
Monitor food preparation quality
** JOJI'S DINER PTE. LTD. is seeking a Restaurant Supervisor responsible for managing staff, ensuring quality customer service, overseeing food safety compliance, and handling inventory and financial management. The ideal candidate should possess strong leadership skills, a focus on customer satisfaction, and an understanding of health and safety regulations. **

Job Summary

  • The supervisor is responsible for managing restaurant staff, including creating work schedules and assigning duties during peak hours.
  • They ensure customers receive prompt and courteous service by handling inquiries and resolving complaints efficiently.
  • Supervisors monitor food preparation to meet quality standards and enforce health and safety regulations to prevent violations.

Matching Summary

Match Score: 75

** JOJI'S DINER PTE. LTD. is seeking a Restaurant Supervisor responsible for managing staff, ensuring quality customer service, overseeing food safety compliance, and handling inventory and financial management. The ideal candidate should possess strong leadership skills, a focus on customer satisfaction, and an understanding of health and safety regulations. **

Skills & Requirements

Must-have

  • manage restaurant staff schedules
  • handle customer inquiries and complaints
  • monitor food preparation quality
  • track inventory levels and order supplies
  • process payments and manage cash register
  • enforce health and safety regulations

Nice-to-have

  • provide ongoing staff development opportunities
  • maximize profitability through cost control
  • ensure kitchen is well-stocked and organized

Work Rights

Not specified

Tailored Resume

Cover Letter