Stewarding Supervisor

Hotel Chadstone Melbourne MGallery

Phu Quoc, Vietnam
On-site
Supervising stewarding team activities
Ensuring hygiene and safety standards
Maintaining kitchen equipment cleanliness
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement

Job Summary

  • Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.
  • This role plays a vital part in supporting the smooth operation of the resort’s kitchens and dining outlets by ensuring that all stewarding functions are carried out efficiently and in line with the highest hygiene and safety standards.
  • Supporting staff training, maintaining strong communication within the team, and fostering a positive working environment are important aspects of the role.

Matching Summary

Join a hotel that is a member of the Accor network, offering opportunities for development and advancement.

Skills & Requirements

Must-have

  • supervising stewarding team activities
  • ensuring hygiene and safety standards
  • maintaining kitchen equipment cleanliness
  • monitoring back-of-house cleanliness
  • waste management and recycling procedures

Nice-to-have

  • responsible hospitality vision
  • positive and memorable impact
  • fostering positive working environment
  • life beats faster environment

Key Requirements

  • previous experience in stewarding or kitchen support
  • high-volume Food & Beverage environment
  • hotel or resort setting experience
  • strong organisational skills
  • ability to supervise and motivate a team
  • prior experience with Opera or related system

Work Rights

Not specified

Tailored Resume

Cover Letter