Kitchen Supervisor $20+/hr

Dow Event Center

$20 + ph; bonus/equity: not specified; benefits: n...
Maintain high-quality food standards
Work in fast-paced arena environment
Follow health department safety codes
The role requires fulfilling BEOs and service requests timely while preparing high-quality food with excellent taste

Job Summary

  • The role requires fulfilling BEOs and service requests timely while preparing high-quality food with excellent taste.
  • Candidates must maintain a clean safe working environment and adhere to all local health code regulations.
  • This position demands the ability to work flexible hours including nights, weekends, and holidays in a loud event setting.

Matching Summary

The role requires fulfilling BEOs and service requests timely while preparing high-quality food with excellent taste.

Salary

$20+/hr; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain high-quality food standards
  • Work in fast-paced arena environment
  • Follow health department safety codes
  • Operate grills fryers and knives safely
  • Clean work areas and equipment thoroughly

Nice-to-have

  • Ability to take direction well
  • Work individually and as a team
  • Attention to detail in presentation
  • Flexible availability for nights and weekends

Key Requirements

  • High school diploma or GED equivalent
  • 2 years experience in concessions or restaurant kitchen
  • ServSafe Manager certification required
  • ServSafe Alcohol certification required
  • ServSafe Allergens certification required

Work Rights

Not specified

Tailored Resume

Cover Letter