Executive Pastry Chef

Four Seasons Hotels Ltd

Rabat, Morocco
Planning and directing pastry kitchen
Preparation of pastries and desserts
Fluency in french, arabic and english
Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The Executive Pastry Chef will lead the pastry team at Four Seasons Hotel Rabat Kasr Al Bahr, ensuring superior quality and consistency in all sweet items prepared.
  • Four Seasons offers the opportunity to build a lifelong career with global potential and a strong relationship based on the Golden Rule.

Matching Summary

Four Seasons is powered by our people and committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Planning and directing pastry kitchen
  • Preparation of pastries and desserts
  • Fluency in French, Arabic and English
  • Commitment to luxury hospitality standards
  • Team leadership and growth
  • Creative pastry vision

Nice-to-have

  • Charisma and warmth
  • Dedication to Golden Rule workplace culture
  • Cultural advocacy and team empowerment
  • Passion for supporting others
  • Innovative and authentic pastry creation

Key Requirements

  • Fluency in French, Arabic and English
  • Eligibility to work in Morocco
  • Strong experience in luxury hospitality
  • Leadership experience in pastry kitchen

Work Rights

Eligibility to work in Morocco required

Tailored Resume

Cover Letter