Base: $18.00 – $18.50 ph; bonus/equity: not specif...
Maintain safe and sanitary kitchen environment
Prepare therapeutic and texture-modified diets
Record food temperatures for safety compliance
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment
Job Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
The cook must accurately prepare special diets including therapeutic and modified foods while adhering to strict sanitation and temperature recording regulations.
Matching Summary
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean and safe kitchen environment.
Salary
Base: $18.00 – $18.50 per hour; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Maintain safe and sanitary kitchen environment
Prepare therapeutic and texture-modified diets
Record food temperatures for safety compliance
Operate kitchen equipment and serving carts
Follow portion control and menu guidelines
Nice-to-have
Experience with PointClickCare (PCC) system
Ability to supervise staff in absence of supervisor
Present food in an appealing manner
Cooperate with staff across all departments
Participate in orientation and ongoing training
Key Requirements
High school diploma or equivalent required
ServSafe Certification must be obtained and maintained
Minimum one year experience in hospital or long-term care preferred
Must remain in good standing with Department of Public Health