Line Cook Lead

Ohio State University Physicians Inc

Not specified (could imply onsite work).
Experience in food preparation
Knowledge of kitchen equipment
Ability to train others
The Ohio State University Physicians Inc is seeking a Line Cook Lead to oversee food preparation and manage a team in the Fawcett Center's culinary operations. The ideal candidate should have extensive culinary experience and leadership skills, as well as the ability to work in a dynamic environment

Job Summary

  • The Line Cook Lead is responsible for ensuring the overall preparation and sanitation of cooked foods.
  • This role involves directing the workflow of a team of employees within a food station.
  • Additional hours, nights, and weekends may be required based on business need.

Matching Summary

Match Score: 75

The Ohio State University Physicians Inc is seeking a Line Cook Lead to oversee food preparation and manage a team in the Fawcett Center's culinary operations. The ideal candidate should have extensive culinary experience and leadership skills, as well as the ability to work in a dynamic environment.

Skills & Requirements

Must-have

  • Experience in food preparation
  • Knowledge of kitchen equipment
  • Ability to train others

Nice-to-have

  • Teamwork skills
  • Menu writing experience
  • Culinary arts background

Key Requirements

  • High School diploma or GED
  • 4 years of relevant experience required
  • Certification or vocational training may be required

Work Rights

Not specified

Tailored Resume

Cover Letter