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The Hotel Chadstone Melbourne MGallery is seeking a Director of Food & Beverage to develop and execute a strategic plan for food and beverage operations. The ideal candidate will have significant experience in the hospitality industry, particularly in managing F&B departments, with an emphasis on enhancing guest satisfaction and operational profitability.
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Job Summary
The role involves developing a comprehensive food and beverage operating strategy aligned with the brand's business goals.
Candidates will be responsible for maximizing department profitability while ensuring the highest quality delivery of products and service.
The position requires mentoring staff, managing budgets, and leading initiatives to enhance customer satisfaction and environmental sustainability.
Matching Summary
Match Score: 75
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The Hotel Chadstone Melbourne MGallery is seeking a Director of Food & Beverage to develop and execute a strategic plan for food and beverage operations. The ideal candidate will have significant experience in the hospitality industry, particularly in managing F&B departments, with an emphasis on enhancing guest satisfaction and operational profitability.
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Skills & Requirements
Must-have
Develop food and beverage operating strategy
Manage F&B department profitability
Control sales, costs, and quality standards
Prepare training programs for staff
Monitor monthly employee turnover
Ensure food safety compliance
Nice-to-have
Entrepreneurial leadership style
Creative menu planning abilities
Strong communication skills
Environmental sustainability focus
Data-driven decision making
Key Requirements
4-year bachelor's degree
Minimum 6 years related work experience
Sufficient level of English language proficiency
Experience applying main principles in hospitality management