Cook / Chef De Partie

SUTL MARINA DEVELOPMENT PTE. LTD.

Singapore
Not specified
Prepare meals according to recipes
Maintain sanitation and cleanliness standards
Control food usage to minimize waste
SUTL Marina Development Pte. Ltd. is seeking a Cook / Chef De Partie to prepare meals in accordance with quality standards and maintain kitchen cleanliness and organization. The ideal candidate should have at least one year of relevant experience, preferably in western cuisine, and possess at least N/O Levels

Job Summary

  • The role involves preparing meals in accordance with specific portion and quality standards.
  • Candidates must maintain sanitation and cleanliness standards that meet or exceed health board requirements.
  • Responsibilities include managing inventory, performing receiving duties, and organizing refrigeration units daily.

Matching Summary

Match Score: 75

SUTL Marina Development Pte. Ltd. is seeking a Cook / Chef De Partie to prepare meals in accordance with quality standards and maintain kitchen cleanliness and organization. The ideal candidate should have at least one year of relevant experience, preferably in western cuisine, and possess at least N/O Levels.

Skills & Requirements

Must-have

  • Prepare meals according to recipes
  • Maintain sanitation and cleanliness standards
  • Control food usage to minimize waste

Nice-to-have

  • Experience in western cuisine preferred
  • Ability to advise Chef on inventory
  • Organize refrigeration units daily

Key Requirements

  • At least 1 year of relevant working experience
  • Possess at least N/O Levels education
  • Experience in western cuisine is preferred

Work Rights

Not specified

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