Chef De Cuisine (h/f) – Hôtel & Restaurant - Auvergne-rhône-alpes

Joby Connect - Recrutement Hotellerie & Restauration

Lyon, France
On-site
Management of the brigade
Constant quality of services
Haccp hygiene standards
Joby Connect is seeking a Chef de Cuisine for a high-end gastronomic restaurant located in the Auvergne-Rhône-Alpes region of Lyon, France. The ideal candidate will possess strong management skills, excellent culinary techniques, and a solid understanding of food hygiene standards

Job Summary

  • Manage the brigade and ensure constant quality of services in a high-end gastronomic restaurant.
  • Adhere to HACCP hygiene standards and demonstrate excellent culinary techniques.
  • Benefit from good remuneration, possible initial accommodation, and a CDI contract.

Matching Summary

Match Score: 85

Joby Connect is seeking a Chef de Cuisine for a high-end gastronomic restaurant located in the Auvergne-Rhône-Alpes region of Lyon, France. The ideal candidate will possess strong management skills, excellent culinary techniques, and a solid understanding of food hygiene standards.

Skills & Requirements

Must-have

  • Management of the brigade
  • Constant quality of services
  • HACCP hygiene standards
  • Mastery of seafood and meats
  • Fresh produce and vegetables

Nice-to-have

  • Natural leadership
  • Excellent communication skills

Key Requirements

  • Solid team management experience
  • Excellent culinary techniques
  • Confirmed experience with fresh produce

Work Rights

Not specified

Tailored Resume

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