Teamlead Burger King St. Margrethen

Burger King St. Margrethen

St. Margrethen, Switzerland
On-site
Motivate and lead the team
Ensure quality and cleanliness
Hands-on operational work
You will lead the operational day-to-day business, take responsibility for your team, and be the first point of contact on-site

Job Summary

  • You will lead the operational day-to-day business, take responsibility for your team, and be the first point of contact on-site.
  • You will actively work in the restaurant, demonstrating the true Burger King spirit.
  • We offer a varied leadership role with development prospects within the Autogrill Group, fair wages, and 5 weeks of vacation.

Matching Summary

You will lead the operational day-to-day business, take responsibility for your team, and be the first point of contact on-site.

Skills & Requirements

Must-have

  • Motivate and lead the team
  • Ensure quality and cleanliness
  • Hands-on operational work
  • Adhere to HACCP standards

Nice-to-have

  • Positive and energetic atmosphere
  • Development opportunities within Autogrill
  • Team spirit and fast pace

Key Requirements

  • Completed training in gastronomy or retail
  • Several years of experience in gastronomy or retail
  • First leadership experience
  • Good German language skills

Work Rights

Not specified

Tailored Resume

Cover Letter