Catering Sous Chef - Boeing Center At Tech Port

Albuquerque Convention Center

Albuquerque, New Mexico, US
Culinary expertise in banquet facilities
Leadership of multi-cultural kitchen teams
Menu planning and cost control skills
The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef

Job Summary

  • The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef.
  • This role involves coordinating, planning, and supervising the production of food for all catered functions while ensuring consistent quality.
  • The position requires leading a multi-cultural team to execute Banquet Event Orders and maintain compliance with public health policies.

Matching Summary

The Catering Sous Chef is responsible for overseeing the culinary and stewarding departments in the absence of the Executive Chef.

Skills & Requirements

Must-have

  • Culinary expertise in banquet facilities
  • Leadership of multi-cultural kitchen teams
  • Menu planning and cost control skills
  • Enforcement of sanitation and safety standards
  • Experience with large event production

Nice-to-have

  • Creative food presentation abilities
  • Strong customer service orientation
  • Excellent organizational and planning skills
  • Ability to work evenings and weekends
  • Proficiency with Excel programs

Key Requirements

  • At least four years of culinary experience in a banquet facility
  • Serve-Safe certification required
  • Must adhere to local Health Department codes

Work Rights

Not specified

Tailored Resume

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