Sous Chef, Cortina

Montage International

Big Sky, MT, United States
On-site
Culinary supervisory or management experience
Food and beverage operations
Leading a team
Montage International is seeking a passionate and creative Sous Chef for their Big Sky, MT location. The ideal candidate should have culinary supervisory experience, excellent communication skills, and a dedication to exceptional service and team leadership

Job Summary

  • Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks.
  • Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality.
  • Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.

Matching Summary

Match Score: 85

Montage International is seeking a passionate and creative Sous Chef for their Big Sky, MT location. The ideal candidate should have culinary supervisory experience, excellent communication skills, and a dedication to exceptional service and team leadership.

Skills & Requirements

Must-have

  • culinary supervisory or management experience
  • food and beverage operations
  • leading a team
  • exceptional service
  • flexible schedule

Nice-to-have

  • luxury hotel experience
  • creating memorable moments
  • open to learning and developing

Key Requirements

  • 1 year culinary supervisory or management experience
  • Excellent verbal and written communication skills
  • Microsoft Office products
  • Ability to work flexible schedule

Work Rights

Not specified

Tailored Resume

Cover Letter