Cook Ii - Floater

Associated Students of Claremont Mckenna College Inc

Claremont, CA, US
Base: $23.00 - $26.00 ph; bonus/equity: not specif...
Prepare fresh ingredients
Adhere to health codes
Maintain food quality standards
The Cook II – Floater prepares fresh ingredients with Chef’s direction, adheres to health codes, and maintains food quality standards in a clean environment

Job Summary

  • The Cook II – Floater prepares fresh ingredients with Chef’s direction, adheres to health codes, and maintains food quality standards in a clean environment.
  • Responsibilities include batch cooking, ensuring proper food presentation and storage, and assisting with catering preparation as needed.
  • The position requires flexibility to work in different areas of the kitchen, including weekly deep cleaning of workstations and equipment.

Matching Summary

The Cook II – Floater prepares fresh ingredients with Chef’s direction, adheres to health codes, and maintains food quality standards in a clean environment.

Salary

Base: $23.00 - $26.00 per hour; Bonus/Equity: Not specified; Benefits: Health, dental, vision plans; flexible spending accounts; health savings accounts; paid vacation, sick, and holiday time; retirement benefits; basic and voluntary life insurance; dependent tuition remission; ride share incentives; and more

Skills & Requirements

Must-have

  • Prepare fresh ingredients
  • Adhere to health codes
  • Maintain food quality standards
  • Clean and organized environment
  • Batch cook during meal service
  • Sanitize workstation
  • Cross train on stations

Nice-to-have

  • Take and follow directions
  • Work cooperatively with others
  • Receive constructive criticism
  • Display a positive attitude
  • Balance multiple tasks

Key Requirements

  • Minimum two years' experience
  • California Food Handlers Card
  • High school diploma or GED
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter