Edr Cook - Sunrise Day Lodge - Summer Seasonal

Bigsurlodge

Mount Rainier, Washington, United States
Base: $20.60 usd hourly; bonus/equity: not specifi...
Prepare and cook food items according to recipes
Clean and inspect kitchen equipment and appliances
Operate all food stations including temperature logs
This position prepares, cooks, and serves three meals per day that are nutritious, safe, and meet recipe specifications

Job Summary

  • This position prepares, cooks, and serves three meals per day that are nutritious, safe, and meet recipe specifications.
  • Employees receive benefits including sick pay, employee discounts, recreation programs, and a meal plan with housing available.
  • The role requires adherence to strict food safety guidelines such as ServSafe and HACCP while working in a high-volume environment.

Matching Summary

This position prepares, cooks, and serves three meals per day that are nutritious, safe, and meet recipe specifications.

Salary

Base: $20.60 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • Prepare and cook food items according to recipes
  • Clean and inspect kitchen equipment and appliances
  • Operate all food stations including temperature logs
  • Adhere to food safety guidelines including ServSafe
  • Lift up to 50 lbs occasionally

Nice-to-have

  • National Park experience strongly preferred
  • Culinary school diploma preferred
  • Ability to prepare large batch meals timely
  • Strong knowledge of culinary terms and practices

Key Requirements

  • High School Diploma or G.E.D. equivalent required
  • Three months culinary experience in restaurant or catering required
  • ServSafe certification required or ability to complete it
  • Physical ability to lift up to 50 lbs occasionally

Work Rights

Not specified

Tailored Resume

Cover Letter