Senior Sous Chef

Melco Resorts & Entertainment

6 years progressive experience in 5 star hotels
Haccp food safety certification required
Manage operational expenses and food recipes
The Senior Sous Chef is responsible for supervising Pastry operations and acting as second in charge to the Executive Pastry Chef

Job Summary

  • The Senior Sous Chef is responsible for supervising Pastry operations and acting as second in charge to the Executive Pastry Chef.
  • This role requires controlling daily inter-kitchen transfers, food costs, and stock wastage to ensure financial objectives are met.
  • Candidates must ensure all kitchens meet HACCP standards and maintain a safe environment for all employees.

Matching Summary

The Senior Sous Chef is responsible for supervising Pastry operations and acting as second in charge to the Executive Pastry Chef.

Skills & Requirements

Must-have

  • 6 years progressive experience in 5 star hotels
  • HACCP food safety certification required
  • Manage operational expenses and food recipes
  • Create and implement menu offerings
  • Conduct on-job training for kitchen staff

Nice-to-have

  • Ability to deliver best in class cuisine
  • Award-winning industry recognition
  • Strong command of spoken English Chinese
  • Basic knowledge in Microsoft applications
  • Positive innovative customer oriented culture

Key Requirements

  • Minimum 6 years experience in 5 star F&B
  • 4 year apprenticeship or relevant diploma
  • Food Safety training certificate (HACCP/ISO22000)
  • Experience managing section of 5 star restaurant

Work Rights

Not specified

Tailored Resume

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