Teppan Chef - Amanyara

Amanresorts International Pte. Ltd

Wheeland Settlement, Turks & Caicos
Japanese culinary techniques
Sushi making
Teppan chef experience
Supervise and coordinate the daily operations of the dedicated kitchen stations, ensuring proper preparation and presentation of all dishes according to recipes, quality standards, and gourmet aesthetics

Job Summary

  • Supervise and coordinate the daily operations of the dedicated kitchen stations, ensuring proper preparation and presentation of all dishes according to recipes, quality standards, and gourmet aesthetics.
  • Assist Exec Chef in elaborating innovative and artistically superior food items, cost efficient products that enhance the reputation of the F&B outlets, while meeting quality and presentation standards in respect with budget department costs.
  • At Aman Group, we offer a competitive benefits including exciting international career opportunities in a company that is expanding rapidly.

Matching Summary

Supervise and coordinate the daily operations of the dedicated kitchen stations, ensuring proper preparation and presentation of all dishes according to recipes, quality standards, and gourmet aesthetics.

Skills & Requirements

Must-have

  • Japanese culinary techniques
  • Sushi making
  • Teppan Chef experience
  • High-end resort experience
  • Gourmet aesthetics
  • Hygiene and safety standards

Nice-to-have

  • Washoku cuisine mastery
  • Open to the world mentality
  • Gastronomic concepts development
  • Personalized hospitality passion

Key Requirements

  • 5–8 years of experience
  • Professional training in gastronomy
  • Experience supervising teams
  • Conversational English required

Work Rights

Not specified

Tailored Resume

Cover Letter