Sous-chef Ou Sous-cheffe - The Rec Room Royalmount, Bouffes, Jeux & Spectacles-2

The Rec Room Royalmount, Bouffes, Jeux & Spectacles-2

Mont-Royal, Canada
Adherence to health and safety guidelines
Planning and directing meal preparation
Manage day-to-day culinary operations
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest

Job Summary

  • Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.
  • Manage day-to-day culinary operations and ensure healthy and safe work practices.
  • As an employee, you’ll enjoy: Tuition Assistance Employee Assistance Program Flexible Hours Discounted Food and Beverages on Shift Opportunities to grow & more!

Matching Summary

Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest.

Skills & Requirements

Must-have

  • adherence to health and safety guidelines
  • planning and directing meal preparation
  • manage day-to-day culinary operations
  • order inventory and culinary supplies

Nice-to-have

  • thrive in energetic atmosphere
  • positive company culture
  • flexible work hours

Key Requirements

  • High school diploma or GED equivalent
  • Valid Food Handler’s certificate
  • 2-5 years’ experience in a similar environment
  • Knowledge of sanitation and safe food handling
  • Demonstrated ability to lead and direct a team
  • Schedule flexibility for extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter