Catering / Food & Beverage Manager - Lake Charles Event Center

ASM Global

Lake Charles, LA, US
Not specified
Daily food and beverage department management
Budget creation and revenue forecasting
Third-party catering contractor coordination
ASM Global is seeking a Catering/Food & Beverage Manager for the Lake Charles Event Center, responsible for managing food and beverage operations, including catering and concessions. The ideal candidate should have at least three years of management experience in the food and beverage industry, with strong customer service skills and financial acumen

Job Summary

  • This position is responsible for assisting with the daily management of the Food and Beverage Department including concessions, catering, and culinary operations.
  • The manager must create sales projections, budgets, and analyze menu performance to meet revenue targets while maintaining cost and quality control standards.
  • Candidates will oversee staff hiring, training, and scheduling while ensuring compliance with health department regulations and alcohol service guidelines.

Matching Summary

Match Score: 85

ASM Global is seeking a Catering/Food & Beverage Manager for the Lake Charles Event Center, responsible for managing food and beverage operations, including catering and concessions. The ideal candidate should have at least three years of management experience in the food and beverage industry, with strong customer service skills and financial acumen.

Skills & Requirements

Must-have

  • Daily food and beverage department management
  • Budget creation and revenue forecasting
  • Third-party catering contractor coordination
  • Health and safety compliance oversight
  • Staff hiring, training, and scheduling

Nice-to-have

  • Creative buffet presentation skills
  • Strong client relationship building
  • Menu engineering and development expertise
  • Excellent organizational and multi-tasking abilities

Key Requirements

  • Minimum 3 years management experience in Food & Beverage
  • Certificate or degree from accredited culinary school preferred
  • Experience in food purchasing and price negotiations
  • Maintain PCI Compliance certification
  • Alcohol awareness certificate and training capabilities

Work Rights

Not specified

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